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Searching for "preserve the taste of summer"

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FS 40
Wine Faults Series
A top priority for winemakers is to produce high quality wine that does not contain any faults or defects. A wine fault is an unpleasant organoleptic characteristic including look, smell, or taste. Wine faults can come from a chemical or a microbial origin and some off-odors can be the result of multiple faults. It can be challenging to identify some of the common defects, as wine faults are not always straightforward. Factors such as the type or style of wine, the stage of production, the wine age, and the person smelling or tasting all contribute to the perception of a wine fault.
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Series introduction
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Volatile Acidity
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Ethyl Acetate
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Brettanomyces
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Cork Taint
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Spoilage by Lactic Acid Bacteria
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Geranium Taint
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Hydrogen Sulfide and Volatile Sulfer
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Oxidation
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Excessive Sulfur Dioxide
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Tartrate Crystal Precipitation
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Protein Haze and Protein Stability
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Refermentation
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IPM 84
Be a bug catcher: learn to collect, identify, and preserve insects
This newly produced booklet is designed as an introduction to collecting, identifying, and preserving insects for youth. Chapters cover insect anatomy and biology, collecting supplies and preservation techniques, a diagnostic key to help with identification, and other information.
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HORT 3049
Management and Control of Summer Patch (Magnaporthe poae)
Summer patch and necrotic ring spot are common fungi that affect turfgrass. This publication discusses how to identify the fungi, its characteristics and how to manage it if grass is infected.


Previously referenced as SUL 0017
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PM 1045
Preserve the Taste of Summer - Freezing: Fruits and Vegetables
Freeze fruits and vegetables at the height of freshness using the detailed directions in this publication.
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PM 1366
Preserve the Taste of Summer - Canning: Fruit Spreads
Put up delicious, safe-to-eat fruit spreads using recipes and detailed directions in this publication. Trouble-shooting advice can help you avoid potential problems.
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HS 21
Preserve the Taste of Summer - Canning: Salsa
Salsa is a great addition to any party, snack or meal. Because of its many uses, it is a very popular canned product. Follow these tips to ensure a safe canned salsa.
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PM 1368
Preserve the Taste of Summer - Canning: Pickles
Put up safe, tasty pickles with these detailed instructions. Also includes trouble-shooting advice.
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PM 1044
Preserve the Taste of Summer - Canning: Vegetables
Preserve healthy, nutritious vegetables safely using the detailed directions in this publication. Includes typical canning problems and their solutions.
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PM 3021
Preserve the Taste of Summer - Canning: Meat, Poultry, Wild Game and Fish
A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canning meat, poultry, wild game, and fish must be done correctly to assure that food is safe to eat. Find guidelines and recipes to follow to achieve the best product.
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PM 638
Preserve the Taste of Summer - Canning and Freezing: Tomatoes
Put up tomatoes that are safe and flavorful using the USDA guidelines and tested recipes in this publication.

Includes recommended processing times and trouble-shooting tips.
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PM 1043
Preserve the Taste of Summer - Canning: Fruits
Can fruits that are safe and delicious, using the recommended processing times and equipment. Typical problems and their solutions are discussed.
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PM 2079
Flowering Plants for the Late Summer Garden
Highlights some of the best August-flowering plants for zones 4 and 5. All listed plants have been proven performers in Iowa and Nebraska gardens.
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PM 1437
Whole-House Fans for Summer Cooling
A whole-house fan can help keep your house cool during much of spring, summer, and fall without using an air conditioner. Fans have advantages such as saving energy and money but also some disadvantages.
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