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Food, Nutrition and Health
Food Preservation
HS 205
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Preserve the Taste of Summer
Mark
Stocking a cupboard or freezer with home-preserved fruits and vegetables is a great way to enjoy delicious, local food all year long. Learn how to can, freeze, and dry foods safely at home in this food preservation series.
Topics Include:
Canning vegetables, fruit, fruit spread (jam, jelly), salsa, pickles, meat, poultry, and wild game
Freezing fruit, vegetables, and tomato products
Fermentation
Dehydration
Pages / Length:
2
Publication Date:
05/2023
Available Stock:
Format
Price
Canning and Freezing Tomatoes
$
0.00
Download
Canning Vegetables
$
0.00
Download
Canning Salsa
$
0.00
Download
Canning Pickles
$
0.00
Download
Canning Meat, Poultry, and Wild Game
$
0.00
Download
Canning Fruits
$
0.00
Download
Canning Fruit Spreads
$
0.00
Download
Freezing Fruits and Vegetables
$
0.00
Download
Food Preservation Resources
$
0.00
Download
Fermentation
$
0.00
Download
Drying Foods
$
0.00
Download
Permanent link for this product:
https://store.extension.iastate.edu/product/16631
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