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Foods for Iowa 4-H Fairs - Quick Reference Guide
Plan ahead for a successful fair experience. Use these guidelines to help select an acceptable product for exhibit, find an approved recipe source, and identify the appropriate preparation method.

This replaces 4H 3023 - Inappropriate Food Exhibits For Iowa 4-H Fairs.
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Alimentos para las ferias de 4-H de Iowa. Guía de referencia rápida
Spanish version of Foods for Iowa 4-H Fairs - Quick Reference Guide.

Plan ahead for a successful fair experience. Use these guidelines to help select an acceptable product for exhibit, find an approved recipe source, and identify the appropriate preparation method.
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Top 13 vegetables to donate to food pantries
Many gardeners produce excess vegetables during the growing season. Some preserve their surplus vegetables for later use, while others give friends and neighbors the extras. Another option for using this excess produce could be a local food pantry. This publication discusses 13 vegetables that can be donated to food pantries and tips for growing and harvesting those vegetables.
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Preserve the Taste of Summer - Promotional Brochure
Find out about Extension's Preserve the Taste of Summer program, including online lessons and hands-on workshops throughout the state of Iowa.

Home food preservation isn't difficult, but it does require following specific directions exactly. Includes many resources (staff, phone numbers, websites) to help you preserve safe, nutritious food.
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Preserve the Taste of Summer - Freezing: Fruits and Vegetables
Freeze fruits and vegetables at the height of freshness using the detailed directions in this publication.
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Preserve the Taste of Summer - Canning: Fruit Spreads
Put up delicious, safe-to-eat fruit spreads using recipes and detailed directions in this publication. Trouble-shooting advice can help you avoid potential problems.
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Preserve the Taste of Summer - Canning: Salsa
Salsa is a great addition to any party, snack or meal. Because of its many uses, it is a very popular canned product. Follow these tips to ensure a safe canned salsa.
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Preserve the Taste of Summer - Canning: Pickles
Put up safe, tasty pickles with these detailed instructions. Also includes trouble-shooting advice.
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Preserve the Taste of Summer - Canning: Vegetables
Preserve healthy, nutritious vegetables safely using the detailed directions in this publication. Includes typical canning problems and their solutions.
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Preserve the Taste of Summer - Canning: Meat, Poultry, Wild Game and Fish
A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canning meat, poultry, wild game, and fish must be done correctly to assure that food is safe to eat. Find guidelines and recipes to follow to achieve the best product.
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Preserve the Taste of Summer - Canning and Freezing: Tomatoes
Put up tomatoes that are safe and flavorful using the USDA guidelines and tested recipes in this publication.

Includes recommended processing times and trouble-shooting tips.
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Preserve the Taste of Summer - Canning: Fruits
Can fruits that are safe and delicious, using the recommended processing times and equipment. Typical problems and their solutions are discussed.
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Pressure Canner Gauge Test Form
This form is intended for staff use when testing pressure canner gauges.
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Harvesting and Storing Vegetables
Harvesting vegetables at the right stage of maturity results in nutritious, high quality products. Consumers can capture the peak flavors of asparagus, Brussels sprouts, melons, garlic, rhubarb, squash, tomatoes, sweet corn, and many other vegetables. This publication provides detailed information for storing more than 30 types of garden vegetables, including recommended storage temperatures, relative humidity, storage life for fresh vegetables, suggested methods for extended preservation, and types of storage facilities.
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