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Understanding the Standard of Identity and Requirements for Fruit Jams, Fruit Jellies, and Fruit Butters - The Science Behind the Standards

Shannon Coleman
Fruit jams/preserves, fruit jellies, and fruit butters can be prepared at home and sold directly to the consumer in the state of Iowa by home based food operators in certain situations. Learn about the Standard of Identity requirements products are subject to in the Food and Drug Administration Code of Federal Regulations and the definition of non-Temperature Control for Safety (non-TCS) food from the FDA Food Code.

Pages / Length: 3
Publication Date: 12/2018
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Permanent link for this product: https://store.extension.iastate.edu/product/15540