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Food, Nutrition and Health
Food Safety
HS 66
Food Safety at the Farmers Market
Mark
Following safe practices while operating a farmers market booth is critical to the success of your business. This infographic provides best practices to follow to keep your products safe at the farmers market.
Pages / Length:
1
Publication Date:
07/2018
Available Stock:
Format
Price
PDF
$
0.00
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Permanent link for this product:
https://store.extension.iastate.edu/product/15446
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