Skip to main content
ISU
Extension
County Offices
Iowa State University | Extension and Outreach
Extension Store
Menu
Toggle
Search
Toggle
Search
Cart
My Account
Store Home
Agriculture & Environment
Crops
Farm Management
Livestock
Rural Sociology
Environment
Pesticide Applicator Training Manuals
Field Guides
Families & Health
Home and Family
Food, Nutrition and Health
Finances
Housing
Strengthening Families Program
Economic Development
Local Government
Community Development
Retail
Planning and Zoning
Yard & Garden
Gardening
Flowers
Lawn, Shrubs, Trees
Vegetables and Herbs
Fruit
Master Gardener
Plant Diseases
4-H
Agricultural Science
Civic Engagement and Leadership
Communication and Arts
Healthy Living
Marketing
Member Resources
STEM
Volunteer Resources
More Resources
New & Revised
Outreach
Spanish/Español Resources
View All Topics
Remaining Time: 1:59:59
Remaining Time:
Timeout Warning
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...
Food, Nutrition and Health
Buying and Preparing Food
PM 2034
Fresh Vegetable Guide
Mark
This guide offers tips on how to select, store, and prepare vegetables.
Pages / Length:
2
Publication Date:
12/2018
Available Stock:
Format
Price
PDF
$
0.00
Download
Permanent link for this product:
https://store.extension.iastate.edu/product/12599
Related Products
*Product contains more buying options
PM 2034A
Fresh Fruit Guide
Free
PM 2066D
Spend Smart. Eat Smart. -- Vegetables
Free
*
SSES 9
Healthy & Homemade Cookbook - A collection of recipes from Iowa State University Extension and Outreach
$10.00
HS 175
Kitchen Measurements magnet (Unit=25)
$25.00
HS 203
Home-Based Kitchen Operations
$70.00
Back to top
My Account
Forgot Password?
New User?
Create An Account