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HS 111C
Safe Home Canning Steps
Steps to follow before, during, and after home food preservation projects.
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PM 1366
Preserve the Taste of Summer - Canning: Fruit Spreads
Put up delicious, safe-to-eat fruit spreads using recipes and detailed directions in this publication. Trouble-shooting advice can help you avoid potential problems.
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HS 21
Preserve the Taste of Summer - Canning: Salsa
Salsa is a great addition to any party, snack or meal. Because of its many uses, it is a very popular canned product. Follow these tips to ensure a safe canned salsa.
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PM 1368
Preserve the Taste of Summer - Canning: Pickles
Put up safe, tasty pickles with these detailed instructions. Also includes trouble-shooting advice.
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PM 1044
Preserve the Taste of Summer - Canning: Vegetables
Preserve healthy, nutritious vegetables safely using the detailed directions in this publication. Includes typical canning problems and their solutions.
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PM 3021
Preserve the Taste of Summer - Canning: Meat, Poultry, Wild Game and Fish
A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canning meat, poultry, wild game, and fish must be done correctly to assure that food is safe to eat. Find guidelines and recipes to follow to achieve the best product.
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PM 638
Preserve the Taste of Summer - Canning and Freezing: Tomatoes
Put up tomatoes that are safe and flavorful using the USDA guidelines and tested recipes in this publication.

Includes recommended processing times and trouble-shooting tips.
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PM 1043
Preserve the Taste of Summer - Canning: Fruits
Can fruits that are safe and delicious, using the recommended processing times and equipment. Typical problems and their solutions are discussed.
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