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Biosecurity and Health Management by U.S. Pork Producers - 2017 Survey Summary
In 2017, Iowa State University, in collaboration with state pork producer associations, conducted a comprehensive survey of swine producers. The objectives of the survey were to document swine industry characteristics, biosecurity adoption, and how risks to swine health factor into producer decision making. Completed surveys from 371 anonymous producers from 19 U.S. states were received. This summary provides an overview of the survey results.
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Common Swine Industry Audit Workshop notebook
This 129-page notebook has dual purpose: to prepare swine producers for the Common Swine Industry Audit (CSIA) and a collection point to organize and store the necessary documentation in one place.

Chapters 1 through 4 provide advance preparation for an audit. The complete CSIA booklet is included. Conveniently assembled into a 3-ring binder, 31 tabbed sections provide instructions and a structure for organizing resources.
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$25.00
Swine Industry Module
The learning objectives are as follows: Recognize how the swine industry is divided. Differentiate between management strategies at each stage of swine production. Explain different types of housing used for swine production. Explain different feeding practices for each life stage within the swine industry. Describe major diet components used for swine for each life stage. This grain module is brought to you by the Iowa Grain Quality Initiative, and was produced by the Crop Advisor Institute.

Click here to access the Swine Industry Module



Learning objective: Understand how the swine industry is organized. Differentiate between management strategies and housing types used in swine production.

Introduction: The swine industry is highly integrated and has found many non-meat uses for swine by-products. In order to protect animals and keep food and by-products safe, swine operations have high biosecurity measures in place.

Animal flow: There are two major animal flow processes utilized in the swine industry: continuous and all-in-all-out. Continuous operations constantly have pigs moving into, within, and off the operation. All-in-all-out operations will completely empty housing facilities for cleaning and disinfecting before the next group of pigs arrive.

Personnel: Personnel required on a grow/finish operation include a farm site manager and a stockperson. The personnel required for a farrowing operation includes a sow farm manager, a breeding and gestation lead, a farrowing lead, and a nursery lead with stockpersons working under each lead position. A farrow to finish site will have each of the employees required for grow/finish and farrowing operations.

Housing types: Pigs can be housed in confinements or outdoors. Confinement housing is in climate controlled buildings that have proper temperature, ventilation, and lighting. Outdoor housing for swine consists of outdoor pens and hoop buildings that provide shelter from harsh weather conditions. The labor input for outdoor facilities is much higher, and the growth and conception rates are lower than those in confinement operations.

Supporting information:
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An Introduction to Animal Husbandry and Nutrition
This educational document is a collaborative project between the U.S. Food and Drug Administration (FDA) and the Center for Food Security and Public Health (CFSPH), Iowa State University to provide a brief introduction of basic animal husbandry and nutrition. This material is intended for readers with little background in livestock production. The information will focus on some customary management and husbandry practices in commercial production facilities for swine, cattle and poultry. In addition, information is included on horses, sheep and goats.
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Composting Swine Mortalities in Iowa
Swine producers have found that composting is a flexible and reasonably priced disposal method that can be used year round. Find out about facilities and equipment, procedures, and regulations.
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Drip Cooling of Sows in Farrowing House
Research indicates that summer heat stress on sows can be reduced by using a system that continually drips water on the sow's shoulder in hot weather.
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Nipple Waterers for Swine
Nipple waterers are popular because they do not foul as easily as cup or bowl waterers. The flow rate needs to be monitored to determine if it is within the flow need for satisfactory water intake.
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Pit Recharge Manure Management System - Livestock Industry Facilities and Environment
Use this system to provide better air quality inside livestock buildings and minimize equipment deterioration.
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Swine System Options for Iowa - Sustainable Agriculture
Learn about Swedish deep-bedded group nursing systems for feeder pig production.
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Plastic Grid for Quick Measurement of Loin Eye (Pork and Lamb) with envelope
Plastic Grid for Quick Measurement of Loin Eye (Pork and Lamb) with envelope
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$1.50
Feeding Small Grains to Swine
Barley, oats, rye, triticale, and wheat can be useful in swine feeding programs. This publication provides guidelines common to inclusion of these grains in swine diets, information specific to the feeding of each grain to the various swine classes, and summarized guidelines.
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The Iowa Pork Industry Center (brochure)
This brochure provides an introduction to the Iowa Pork Industry Center. The purpose of the center is to promote efficient pork production technologies in Iowa, maintain Iowa’s pork industry leadership, and help strengthen rural development efforts.
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Iowa Pork Industry Center brochure
This brochure describes the services and personnel that provide information to Iowa's pork industry.
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Group Tracker Software -- Iowa Pork Industry Center brochure
Brochure and order form for this software, which provides consistent data collection from Iowa pork producers. Closeout summaries are generated for individual finishing pig groups. Producer names are confidential.
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Minimizing the Use of Antibiotics in Pork Production
Details on minimizing antibiotic use in pork production such as reducing stress. Other issues to consider include biosecurity measures and increased costs of producing antibiotic-free pigs.
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Measuring Pork Quality -- Iowa Pork Industry Center
Details on measuring pork quality through color, intramuscular fat, water-holding capacity, and ultimate pH.
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Mechanical Ventilation Design Worksheet for Swine Housing
Proper ventilation design helps ensure healthy and productive animals, healthy employees, and an efficient facility. This worksheet is intended to guide you through a simplified procedure for selecting the components of a ventilation system.
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Flexible Rent of Swine Buildings
One method of renting swine facilities is to develop a flexible rent schedule that is favorable to both parties. Read about the advantages of this method. Includes a worksheet and example.
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Supplemental Ventilation Systems for Modified, Open-front Swine Buildings
Poor ventilation in modified open-front buildings often causes pigs to give less than optimal performance. Read about and view figures of how to modify open-front buildings.
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Swine Farrowing Handbook
Planning, design factors, animal environment, manure management, utilities, construction, and remodeling are major topics of this work. Concepts from nine MWPS farrowing building plans plus space use guidelines, layout alternatives, and construction techniques are featured.
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$12.00
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