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Minimizing the Use of Antibiotics in Pork Production

Mark Honeyman, Palmer Holden, James Kliebenstein, James McKean, Jay Harmon
Details on minimizing antibiotic use in pork production such as reducing stress. Other issues to consider include biosecurity measures and increased costs of producing antibiotic-free pigs.

Pages / Length: 16
Publication Date: 10/2002
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Permanent link for this product: https://store.extension.iastate.edu/product/2404


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