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Veterinary Diagnostic & Production Animal Medicine

Swine Medicine Education Center
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Guide to Designing a Small Red Meat Plant
This guide offers insights and formulas for planning the layout of a small-scale locker-type red-meat processing plant. Two model designs are presented and were created by an experienced meat plant consultant. The plans are for initial design use and not for construction use.
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A Manager's Guide to Food Hub Finances - How to Evaluate and Improve Your Food Hub Operations
The purpose of this PDF guide (LF-0015A) is to explore how food hubs can use their own financial data to identify and address the strengths and challenges in their operation. Relying on data that most food hubs already have available in their financial records, we show how financial metrics can be used by managers to identify problems and risks and make decisions.

The accompanying Excel spreadsheet (LF-0015B) provides an additional tool to calculate and interpret key metrics from a food hub's operation.
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Spreadsheet
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Agricultural Urbanism Toolkit
The Agricultural Urbanism Toolkit Booklet is a resource for communities to learn about Agricultural Urbanism and the tactics used to develop local food systems. It can be used as a full book or portions can be downloaded for specific tactics. In the booklet you will find an overview of Agricultural Urbanism as a design strategy as well as a brief synopsis of the Community Design Lab’s Agricultural Urbanism Toolkit design process and its role in local food system development.

The following pages provide an overview of 19 tactics from small to large scale implementation of local food system opportunities; these include gardening to urban farming to food hubs. Each tactic describes the goal, community benefits, and community outcomes; it reveals best management practices nationally as well as local practices from communities that have partnered in the Agricultural Urbanism Toolkit design process.
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