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Guide to Designing a Small Red Meat Plant

Arion Thiboumery
This guide offers insights and formulas for planning the layout of a small-scale locker-type red-meat processing plant. Two model designs are presented and were created by an experienced meat plant consultant. The plans are for initial design use and not for construction use.

Pages / Length: 76
Publication Date: 04/2009
Available Inventory: 31

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$20.00
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Permanent link for this product: https://store.extension.iastate.edu/product/13058