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Iowa Poultry Slaughter, Processing, and Sales Guidelines for Small-Scale Producers

This publication is designed to help small-scale poultry producers in Iowa figure out poultry slaughter and processing regulations and their associated marketing limitations. Contact information is included of processing facilities that can handle small batches.

Previously known as PM 2068.

Pages / Length: 4
Publication Date: 11/2017
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Permanent link for this product: https://store.extension.iastate.edu/product/13044