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Food, Nutrition and Health
Local Foods
LF 11
Cafeteria Coaching Toolkit
Mark
Cafeteria coaching is a cafeteria-based program that uses middle school and high school students along with school nutrition staff and cafeteria staff to encourage kids to try new foods and eat nutritious school meals. This toolkit will guide users to set up cafeteria coaching programs at local schools.
Pages / Length:
16
Publication Date:
01/2016
Available Stock:
Format
Price
PDF
$
0.00
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Permanent link for this product:
https://store.extension.iastate.edu/product/14497
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