Skip to main content
Iowa State University | Extension and Outreach
Agriculture & Environment
Pesticide Applicator Training Manuals
Families & Health
Home and Family
Food, Nutrition and Health
Strengthening Families Program
Planning and Zoning
Yard & Garden
Lawn, Shrubs, Trees
Vegetables and Herbs
Civic Engagement and Leadership
Communication and Arts
New & Revised
MidWest Plan Service
View All Topics
Remaining Time: 1:59:59
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...
Oilseed Processing Module
Oilseeds and their by-products are valuable ingredients for livestock and poultry. This module will identify components of oilseed processing prior to receipt at feed mill, identify common oilseeds and by-products, list hazards associated with oilseeds and by-products, and identify specialized equipment used to process oilseeds and by-products. This grain module is brought to you by the
Iowa Grain Quality Initiative
, and was produced by the former Crop Adviser Institute.
Click here to access the Oilseed Processing Module
Identify common oilseeds and oilseed by-products, learn the components of the oilseed process, explore the specialized equipment needed, and identify potential hazards.
Oilseeds and their by-products are valuable ingredients for livestock and poultry. Common oilseeds are sun¬flowers, safflowers, canola, flax, and soybeans. The oil produced is usually used for human consumption, but soybean oilseed meal is most often used in animal feed.
Oilseed processing is done by solvent extraction. Multiple steps are taken to remove the hull, flake the meat, extract and refine the oil, and then process the remaining meal appropriately.
Specific equipment used during oilseed processing includes: dehullers, flakers, extractors, centrifuges for refinement, the Desolventizer Toaster Dryer Cooler (DTDC) machine, and hammer mills.
The potential feed safety hazards associated with oilseeds and their by-products include non-grain material, solvent residues, grain chemicals, and mold. However, potential feed safety hazards present a very low risk to animal and human health if consumed.
This module was created at Kansas State University as part of a cooperative agreement with the Food and Drug Administration for food safety inspector training.
Pages / Length:
Permanent link for this product:
*Product contains more buying options
Grain & Oilseed Basics Module
Corn Processing Module
Grain & Oilseed Risk Assessment Module
Wheat Processing Module
Whole Farm Conservation Best Practices Manual
Corn Growth and Development
Soybean Growth and Development
Crop Production Clipboard
Field Crop Production Handbook
Pasture Management Guide for Livestock Producers
Online review course for the Iowa Certified Crop Adviser Examination
A General Guide for Crop Nutrient and Limestone Recommendations in Iowa
Late Season Corn Scouting
Mid-season Corn Scouting
Early Season Corn Scouting
Back to top
Create An Account