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Corn Disease Management - Using Atoxigenics to Manage Aflatoxin

Crop Protection Network
Aspergillus ear rot is one of the most economically important corn ear rots in the southern United States. The fungus produces aflatoxin, which is a dangerous mycotoxin. Most governments regulate aflatoxin in food and feed, because it is harmful to humans and livestock. One approach to managing aflatoxin involves using atoxigenics as a biocontrol strategy. This publication describes how atoxigenics work and provides recommendations on when to use them. This publication was created by the Crop Protection Network, which includes authors from Land Grant universities across the North Central Region and Ontario. CSI

Available from the Crop Protection Network.

Pages / Length: 4
Publication Date: 08/2016




Permanent link for this product: https://store.extension.iastate.edu/product/14791