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Determining Factors for Local Food Systems Success

Ahna Kruzic, Carmen Bain
Determining Factors for Local Food System Success analyzes the characteristics of factors that enable and hinder local food systems development within communities. Based on in-depth case studies of six of the most successful local food systems in the US, researchers present proven tactics for success in each of seven factors, or "community capitals." By using this guidebook, local food systems developers can identify resources and mitigate challenges in their own communities.

Pages / Length: 20
Publication Date: 08/2016
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$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/14796