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Food, Nutrition and Health
Local Foods
LF 17
Local Food Coordinators Survey and Learning Circle Reports
Mark
In Iowa, more than 20 regional entities employ individuals as local food coordinators who promote the sale and purchase of locally grown food, provide regional capacity-building in local food systems and help build local food value chains. Iowa State University Extension and Outreach has begun a project to better understand the needs and challenges of local food coordinators, and to develop a program to better support both the coordinators and their supervisors. This report summarizes the project findings and outlines future plans for supporting local food coordinators across Iowa.
Pages / Length:
4
Publication Date:
02/2017
Available Stock:
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Permanent link for this product:
https://store.extension.iastate.edu/product/14919
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