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Stocking and Rotation of Produce: Best Practices for Retail Employees - Produce Manager Training Series

Ana Lorena Monge Brenes, Jessyca Martinez Velez, Angela Shaw, Keith Vorst
These training cards cover recommended practices for produce stocking and rotation, geared towards retail employees.

Pages / Length: 14
Publication Date: 10/2020
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/16022