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Estimating Grape Maturity by Total Soluble Solids - Grape Maturity Series

Aude Watrelot, Jennie Savits, Maureen Moroney
The harvest parameter of total soluble solids (TSS) is a measure of the density (mass/volume) of all soluble solids. A component in determining ripeness of the berries is the concentration of sugars. This determines the potential alcohol content achievable during fermentation through yeasts consumption of sugars.

Pages / Length: 5
Publication Date: 12/2020
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