Skip to main content
ISU
Extension
County Offices
Iowa State University | Extension and Outreach
Extension Store
Menu
Toggle
Search
Toggle
Search
Cart
My Account
Store Home
Agriculture & Environment
Crops
Farm Management
Livestock
Rural Sociology
Environment
Pesticide Applicator Training Manuals
Field Guides
4-H Youth Development
Families & Health
Home and Family
Food, Nutrition and Health
Finances
Housing
Strengthening Families Program
4-H Youth Development
Community Economic Development
Local Government
Community Development
Retail
Planning and Zoning
4-H Youth Development
Yard & Garden
Gardening
Flowers
Lawn, Shrubs, Trees
Vegetables and Herbs
Fruit
Master Gardener
Plant Diseases
More Resources
New & Revised
Outreach
MidWest Plan Service
Spanish/Español Resources
View All Topics
Remaining Time: 1:59:59
Remaining Time:
Timeout Warning
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...
Food, Nutrition and Health
Food Safety
PM 2038
Food Safety Considerations When Choosing Assisted Living Facilities
Catherine Strohbehn
Checklist of questions concerning food safety issues to help you evaluate foodservice operations in assisted living facilities, elder group homes, and adult daycare facilities.
Pages / Length:
4
Publication Date:
08/2007
Permanent link for this product:
https://store.extension.iastate.edu/product/12645
Related Products
*Product contains more buying options
RG 108
Therapeutic Gardening: A Factor in Choosing Healthcare Facilities -- Reiman Gardens
Free
N 3503A
5 Myths of Handwashing
Free
SSES 9
Healthy & Homemade Cookbook - A collection of recipes from Iowa State University Extension and Outreach
$5.00
PM 2066D
Spend Smart. Eat Smart. -- Vegetables
Free
*
SSES 230A
Healthy & Homemade: 2021 Nutrition and Fitness Calendar
$3.00
Back to top
My Account
Forgot Password?
New User?
Create An Account