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Community Economic Development
Retail
PM 2070
Glove Use in Retail Foodservice Establishments -- What Managers Need to Know
Mark
This educational resource is no longer available.
Provides guidelines for using five types of gloves in a retail foodservice operation. Also includes teaching tips and an outline for a 30-minute in-service for staff.
Pages / Length:
3
Publication Date:
04/2011
Available Stock:
Permanent link for this product:
https://store.extension.iastate.edu/product/13084
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