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Food, Nutrition and Health
Food Safety
FS 38
Handwashing - Produce Manager Training Series
Mark
These training cards cover cross-contamination and handwashing and is designed for retail employees who handle produce.
Pages / Length:
32
Publication Date:
10/2020
Available Stock:
Format
Price
PDF
$
0.00
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Permanent link for this product:
https://store.extension.iastate.edu/product/16045
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