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Iowa Cow-calf Production - Exploring Different Management Systems

This publication is the culmination of an Iowa Beef Center project that was designed to identify costs, environmental impacts and best practices for Iowa cow-calf operations. The project looked into three types of production systems - traditional grazing, extensive grazing and limited or no grazing - with the goal of developing decision aids and educational tools to assist cow-calf producers across all production systems and improve sustainability of the cow-calf segment in Iowa.

IowanEntrepreneurship

Pages / Length: 100
Publication Date: 02/2019
Available Inventory: 232

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Introduction
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Chapter 1: Current State of the Beef Cow-calf Industry in Iowa
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Chapter 2: Beef Cow-calf Systems - Overview and Characteristics
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Chapter 3: Cost of Production of Alternative Systems
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Chapter 4: Feed Resources
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Chapter 5: Animal Health Management
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Chapter 6: Soil and Water Resources
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Chapter 7: Adding Value to the Cow Enterprise
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Chapter 8: Systems Best Management Practices, Advantages and Concerns
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Appendix A: Economic Comparison Results
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Appendix B: Standardized Prices
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Appendix C: Budgeting for Cow-calf Systems
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Appendix D: Confinement Buildings for Beef Cows – Design, Layout and Operation Considerations
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Permanent link for this product: https://store.extension.iastate.edu/product/15561