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Let's Eat for the Health of It

This educational resource is no longer available.

Learn how to choose a healthy plate with these tips. Based on 2011 USDA Dietary Guidelines for Americans, this booklet also provides information on cutting back on fats, added sugars and salt; eating the right amount of calories for you; and being physically active your way.

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Pages / Length: 4
Publication Date: 06/2011
Available Inventory: 0

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