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Livestock
Swine
IPIC 8
Minimizing the Use of Antibiotics in Pork Production
Mark
Details on minimizing antibiotic use in pork production such as reducing stress. Other issues to consider include biosecurity measures and increased costs of producing antibiotic-free pigs.
Pages / Length:
16
Publication Date:
10/2002
Available Stock:
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PDF
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0.00
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Permanent link for this product:
https://store.extension.iastate.edu/product/2404
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