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On-farm Food Safety: Guide to Good Agricultural Practices (GAPs)

Catherine Strohbehn, Dan Henroid, Jason Ellis, Lester Wilson
Learn how to develop a food safety plan on the farm that documents your risk reduction efforts.

Pages / Length: 4
Publication Date: 10/2004
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/6539