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Recipe Basics -- Measure Accurately, Substitute Wisely, Adjust Carefully

Ruth Litchfield
Provides basic tips for measuring, including common abbreviations and equivalents, plus possible ingredient substitutions and guidelines for reducing recipe quantities.

Pages / Length: 2
Publication Date: 09/2019
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/12944