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Ensuring Food Safety in the Vineyard: Table Grapes

Angela Shaw, Smaranda Andrews, Jennie Savits, Melanie Ivey, Jacques Overdiep III
The Food Safety Modernization Act (FSMA) focuses on the reduction and prevention of food safety risks.

This publication highlights the FSMA Produce Safety Rule and how those regulations relate to growing table grapes by focusing on worker training; pre-harvest, harvest, and post-harvest activities; records; and visitors and u-pick customers.

Pages / Length: 10
Publication Date: 04/2019
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/15676