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Beef and Pork Whole Animal Buying Guide

Arion Thiboumery

This full-color, coil-bound consumer-oriented guide explains buying pork and beef as whole animals (or portions thereof). Includes marketing terms and information on storage and handling, meat inspection and meat weight, and common retail pork and beef cuts. Sturdy, coated card stock meant for regular use.

Pages / Length: 40
Publication Date: 04/2009
Available Inventory: 503

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Permanent link for this product: https://store.extension.iastate.edu/Product/13056


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