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Una guía para la seguridad alimentaria para los empleados de vendedores de alimentos

Catherine Strohbehn
2-page brochure in Spanish for retail foodservice employees focused on handwashing, temperature/time, and cleaning/sanitizing guidelines.

Pages / Length: 2
Publication Date: 12/2014
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/14212