Remaining Time: 1:59:59
Remaining Time:
Timeout Warning
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...

Research Shows Soybeans Provide Consistent Reduction in Nitrous Oxide Emissions

Michael Castellano shares his research findings that soybean crops reduce field emissions of nitrous oxide, a greenhouse gas.

Castellano is an assistant professor of agronomy at Iowa State University and a principal investigator for the USDA-NIFA Sustainable Corn Project.

This resource is part of the USDA-NIFA funded project for climate and agriculture that gathered data from 35 field sites and thousands of farmers in 9 Midwestern states, with the goal of creating a suite of practices for corn-based systems.

Pages / Length: 2
Publication Date: 08/2014
Format
Price
PDF
$0.00
Download




Permanent link for this product: https://store.extension.iastate.edu/product/14357