Remaining Time: 1:59:59
Remaining Time:
Timeout Warning
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...

The Seafood HACCP Regulation and its Effects on Aquaculture

Ronald E. Kinnunen
Fish processors are required by law to use preventive controls to keep unsafe products from reaching consumers. These controls are based on principles of a system called Hazzard Analysis Critical Control Point (HACCP) and focus on prevention rather than reactive measures. This publication discusses HACCP and how utilizing them can keep food safe for consumers.

Pages / Length: 6
Publication Date: 03/2019
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/15718