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Aquatic Invasive Species HACCP in Baitfish and Aquaculture Operations

The potential exists for aquatic invasive species (AIS) to spread to uninfested waters through day-to-day operations of businesses dealing in wild harvested baitfish and aquacultured fish.

This publication discusses the AIS problem and how to minimize its risk while also detailing how to apply the Hazard Analysis and Critical Control Point concept.

Pages / Length: 6
Publication Date: 03/2019
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Permanent link for this product: https://store.extension.iastate.edu/product/15719