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Helping Create Readiness and Relationships to Increase Local Procurement in Iowa's Schools

Chelsea Krist
Through a USDA grant, the Local Foods Program with Iowa State University Extension and Outreach worked to explore barriers restricting local food access in schools across Iowa and to provide guidance, partnership, technical assistance, support and incentives to educate schools to find solutions. This publication summarizes the results of the initiative.

Pages / Length: 7
Publication Date: 01/2020

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