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Manager's Responsibility: Employees Reporting Foodborne Illness - Produce Manager Training Series

Ana Lorena Monge Brenes, Jessyca Martinez Velez, Angela Shaw, Keith Vorst
This reference publication for managers outlines how to handle illnesses and injuries among employees who handle produce.

Pages / Length: 2
Publication Date: 10/2020
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/16042