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June Dehydration -- Gardening to Give

Rachel Sweeney
Feed your club, community, country, and your world with monthly, hands-on research-based learning opportunities. Gardening to give features activities on gardening and growing, designed for all ages and experience levels. Working together, we can provide food for our loved ones, and donate to food pantries while engaging in this horticulture learning experience.

This Gardening to Give lesson focuses on preserving produce with dehydration. Dehydrating is a great way to enjoy your produce year-round! Drying foods is simple, safe, fun, and easy to learn. There are several advantages of drying foods; it is the least expensive food preservation method and very easy to do. It takes up much less storage space because food shrinks in size when moisture is removed, and drying concentrates the food’s flavor and nutrition.

Additional information about the program is available on the Gardening to Give webpage.

Pages / Length: 2
Publication Date: 06/2021
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Permanent link for this product: https://store.extension.iastate.edu/product/16178