Skip to main content
ISU
Extension
County Offices
Iowa State University | Extension and Outreach
Extension Store
Menu
Toggle
Search
Toggle
Search
Cart
My Account
Store Home
Agriculture & Environment
Crops
Farm Management
Livestock
Rural Sociology
Environment
Pesticide Applicator Training Manuals
Field Guides
Families & Health
Home and Family
Food, Nutrition and Health
Finances
Housing
Strengthening Families Program
Economic Development
Local Government
Community Development
Retail
Planning and Zoning
Yard & Garden
Gardening
Flowers
Lawn, Shrubs, Trees
Vegetables and Herbs
Fruit
Master Gardener
Plant Diseases
4-H
Agricultural Science
Civic Engagement and Leadership
Communication and Arts
Healthy Living
Marketing
Member Resources
STEM
Volunteer Resources
More Resources
New & Revised
Outreach
Spanish/Español Resources
View All Topics
Remaining Time: 1:59:59
Remaining Time:
Timeout Warning
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...
Yard and Garden
Fruit
FS 50
Iowa Wine Brochure
Mark
Because of the climate, harsh cold winters and hot humid summers, only specific grape varieties can survive and be used for wine production in Iowa. Those varieties are native American and French-American varieties that have been bred to obtain interspecific cold-hardy grape varieties used in Iowa.
Pages / Length:
2
Publication Date:
10/2021
Available Stock:
Format
Price
PDF
$
0.00
Download
Permanent link for this product:
https://store.extension.iastate.edu/product/16322
Related Products
*Product contains more buying options
FS 40
Wine Faults Series
Free
*
FS 49A
Grape Sampling for Maturity Analysis - Grape Maturity Series
Free
FS 49B
Estimating Grape Maturity by Sensory Analysis - Grape Maturity Series
Free
FS 49C
Estimating Grape Maturity by Total Soluble Solids - Grape Maturity Series
Free
FS 49D
Estimating Grape Maturity with the Potential Power of Hydrogen (pH) - Grape Maturity Series
Free
FS 49E
Estimating Grape Maturity by Titratable Acidity - Grape Maturity Series
Free
HORT 3040
A Review of Cold Climate Grape Cultivars
Free
FS 33
Ensuring Food Safety in the Vineyard: Wine Grapes
Free
FS 32
Ensuring Food Safety in the Vineyard: Table Grapes
Free
FS 31
Ensuring Food Safety: Wineries
Free
FS 24
Marketing Local Foods in Iowa - Whole Fruits and Vegetables
Free
FS 19
Marketing Local Foods in Iowa - Eggs
Free
FS 18
Marketing Local Foods in Iowa - Seafood
Free
FS 17
Marketing Local Foods in Iowa - Dairy
Free
FS 16
Marketing Local Foods in Iowa - Poultry
Free
Back to top
My Account
Forgot Password?
New User?
Create An Account