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Safe Food Is YOUR Job - Health and Hygiene Tips for Food Handlers

Catherine Strohbehn
Outlines three actions for food handlers to take related to hand washing, staying home when sick, and wearing proper work attire.

Pages / Length: 2
Publication Date: 11/2014
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/4838