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Community Economic Development
Retail
PM 1853B
Local Food Connections -- From Farms to Restaurants
Catherine Strohbehn
Learn how connecting restaurant managers and chefs with local growers and producers can benefit both parties.
Pages / Length:
4
Publication Date:
05/2008
Format
Price
PDF
$
0.00
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Permanent link for this product:
https://store.extension.iastate.edu/product/5425
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