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Community Economic Development
Retail
PM 2047
Buying Local Foods for Retail Foodservices
Catherine Strohbehn
Retail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines.
Pages / Length:
2
Publication Date:
03/2008
Format
Price
PDF
$
0.00
Download
Permanent link for this product:
https://store.extension.iastate.edu/product/12747
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