Guide to Designing a Small Red Meat Plant

This educational resource is no longer available.

This guide offers insights and formulas for planning the layout of a small-scale locker-type red-meat processing plant. Two model designs are presented and were created by an experienced meat plant consultant. The plans are for initial design use and not for construction use.

Pages / Length: 76
Publication Date: 04/2009

Permanent link for this product: https://store.extension.iastate.edu/product/13058