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Farm Management
Commercial Horticulture
PM 1974B
On-farm Food Safety: Food Handling Guide
Catherine Strohbehn, Margaret Smith, Paul A. Domoto, Lester Wilson
Details of safe food handling habits related to health, hygiene, and handwashing for all farm workers.
Pages / Length:
4
Publication Date:
01/2011
Permanent link for this product:
https://store.extension.iastate.edu/product/6540
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