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What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers

Catherine Strohbehn, Neric Smith, Sam Beattie
Buying fruits and vegetables from local growers assures fresh product and helps the local economy. This publication provides insights needed to ensure the safety of food served, offers three action steps, and lists many additional resources.

Pages / Length: 2
Publication Date: 06/2010
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/Product/12746