Remaining Time: 1:59:59
Remaining Time:
Timeout Warning
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...

Maintaining Food Safety Through Quality

Charles R. Hurburgh, Jr., John Lawrence
Food safety is a worldwide issue affecting millions of people who suffer from diseases caused by contaminated food. Policy makers are looking to enhanced quality management systems for tracing food back to its source. This report will give producers, researchers and consumers a summary of efforts by Iowa State University Extension in food safety, quality management systems and traceability of grain and livestock products.

Pages / Length: 12
Publication Date: 09/2010
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/13394


Related Products
*Product contains more buying options
Back to top