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Food, Nutrition and Health  >  Food Safety  >  FS 0011

Make Food Safety a Priority for Your CSA

Linda Naeve , Catherine Strohbehn

As more consumers use Community Supported Agriculture (CSA) farms for their fresh produce, keeping that food safe during harvest and storage is at the forefront of producer’s minds. This publication discusses how to keep food safe before, during and after delivery.

Pages / Length: 4
Publication Date: 09/2016
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Permanent link for this product: https://store.extension.iastate.edu/Product/14830


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