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On-farm Food Safety: Cleaning and Sanitizing Guide

Catherine Strohbehn, Paul A. Domoto
Suggested checklists, standard procedures, and schedules to document proper on-farm cleaning and sanitizing practices.

Pages / Length: 4
Publication Date: 04/2013
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/6546