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What Producers Should Know About Selling to Local Foodservice Markets

Catherine Strohbehn, Neric Smith
Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.

Pages / Length: 2
Publication Date: 06/2010
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PDF
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Permanent link for this product: https://store.extension.iastate.edu/product/12745