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Crops
Handling and Storage
PM 1974E
Food Pantry Produce Donations - Grower Information
Angela Shaw, Catherine Strohbehn, Janell Meyer
Donations from local fruit and vegetable growers are important to food pantries. This publication provides information to growers about safe on-farm food practices and information to food pantry workers about how to keep donated produce safe.
Pages / Length:
2
Publication Date:
07/2013
Format
Price
PDF
$
0.00
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Permanent link for this product:
https://store.extension.iastate.edu/product/14017
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