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Reducing Food Safety Risks at Produce Farms

Lillian Nabwiire
Fresh fruits and vegetables contribute greatly to foodborne disease outbreaks, and are often implicated in multistate outbreaks. Contamination of produce at the farm has the potential to cause foodborne disease outbreaks and should therefore be prevented. This publication points out different ways to minimize contamination of fresh produce on the farm.

Pages / Length: 4
Publication Date: 02/2020
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$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/15826