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Small-Scale, Year-Round Shrimp Farming in Temperate Climates

Joseph E. Morris
The interest in indoor shrimp aquaculture as a means of producing high-quality, fresh, never-frozen marine shrimp in practically any location is growing. Indoor shrimp production allows farmers to tap into niche markets where consumers are willing to pay a higher price for top-quality, locally grown food products. This publication provides information about some specific techniques that can be used to produce shrimp indoors.

Pages / Length: 12
Publication Date: 06/2021
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Permanent link for this product: https://store.extension.iastate.edu/product/16228